Cucumber Salad

ASIAN MARINATED

2

cups cucumber, thinly sliced cup red onion, thinly sliced cup sugar cup rice vinegar teaspoon kosher salt teaspoon chili garlic sauce

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INGREDIENTS

1/2

1/4

1/2

1/4

1

1

Combine the sugar, rice vinegar, kosher salt and chili garlic sauce.

Make the dressing

2

Pour the dressing over the cucumbers and onions in a large mixing bowl.

Pour

3

Stir until everything is coated with the dressing.

Stir

4

For best results, cover the salad and allow it to marinate in the refrigerator for two hours before serving.

Refridgerate

Nutrition Info

Yield

1 serving

calories

68 kcal per serving

fat

.2 grams

carbohydrates

16 grams

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