Boudin Balls

DEEP FRIED

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pound boudin sausage

1

4

large eggs, divided

teaspoon salt

1/2

teaspoon hot sauce

teaspoon cayenne pepper

Oil for frying

cups panko breadcrumbs

1

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INGREDIENTS

1/4

1/2

1/4

1

If using store-bought boudin, remove the  sausage from the casings. Discard the casings. Break the sausage up into smaller chunks.

Break up the sausage

2

Add two lightly beaten large eggs. Mix the sausage and eggs together. Form the boudin into 1 ½ inch balls (a little smaller than a golf ball).

Form the balls

3

In a shallow bowl, combine the remaining two eggs, salt, cayenne, and hot sauce. Working in batches, roll balls in the egg mixture,

Coat in egg

4

Spread the bread crumbs evenly in a separate bowl. Coat the boudin balls evenly in the breadcrumbs.

Roll in breadcrumbs

5

Pour enough oil into a large skillet, deep enough to immerse the balls halfway. Heat the oil over medium-high heat until it begins to shimmer. Place the balls in the hot oil a few at a time. Fry until they are golden brown on all sides, about 3-5 minutes. Drain on paper towels. Serve warm

Fry the boudin balls

Nutrition Info

SERVING SIZE

1 boudin ball

calories

76 kcal per serving

CARBS

8.5 g

FAT

2.8 g per serving

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