Peanuts

BOILED

pounds green unshelled peanuts cup kosher salt bay leaves tablespoons garlic powder tablespoon Italian seasoning

Top 8

recipes with persimmon

INGREDIENTS

1

3

2

2

1

1

Place all the ingredients in a large stock pot. Add 8-12 cups of cold water — enough water to allow the peanuts to float freely.

Measure the ingredients

2

Bring the water to a boil over medium-high heat. Reduce the heat to low, cover, then simmer for 3-5 hours. Test a peanut for doneness. If it’s tender enough, remove the pan from the heat. If not, continue to simmer, checking every 30 minutes.

Boil the peanuts

3

Allow the peanuts to soak overnight, up to 8 hours. Peanuts can be served hot or cold.

Let them soak

Nutrition Info

Yield

1 cup

calories

200 kcal per serving

FAT

13.9 g per serving

caRBS

13.4 g per serving

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