1 pound fully cooked ham 1 stalk celery sliced 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground black pepper 1 teaspoon cayenne pepper, optional 1 tablespoon pickle relish 1/4 cup chopped green onions
INGREDIENTS:
1
Combine the ham and celery in the bowl of a food processor. Process until the ingredients are finely minced. If you don’t have a food processor, chop the ham and celery by hand.
2
Transfer the minced ham and celery to a large mixing bowl. Add the mayonnaise, mustard, hot sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, pickle relish and green onions.
3
Stir until everything is evenly combined. Cover the bowl and allow the deviled ham to chill in the refrigerator for at least two hours.
serving
1/4 cup
calories
180 kcal per serving
caRBS
1 g per serving
FAT
15g per serving