Canola or vegetable oil 2 cups self-rising white cornmeal 1 tablespoon white granulated sugar ½ cup finely diced white onion 2 green onions green parts only, thinly sliced 1/2 cup whole kernel sweet corn 1 large egg lightly beaten ¾ cup milk
INGREDIENTS:
1
Combine the cornmeal, sugar, onions, corn and egg in a large mixing bowl. Gradually stir in the milk
2
Heat several inches of oil in a large skillet over medium-high heat. Reduce the heat to medium. Carefully spoon heaping tablespoonfuls of batter into the hot oil. Fry just a few hush puppies at a time and don’t overcrowd the pan. Fry hush puppies for 2-3 minutes until they are puffed and golden brown on all sides.
3
Strain the hushpuppies from the oil and drain on paper towels. Serve warm.
serving
1 hush puppy
calories
74 kcal per serving
caRBS
10 g per serving
FAT
3g per serving