1 1/2 teaspoons oil 1 large red bell pepper, diced 3 green onions, chopped 16 ounces country ham, diced 8 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces 8-ounce package, shredded cheddar cheese, divided 32 ounces frozen tater tots
INGREDIENTS
1
Preheat the oven to 350 degrees F. Heat the oil over medium heat. Add the bell peppers and green onions and saute for 5 minutes or until tender. Add the diced ham and cook until the ham is light pink, about 2 minutes more. Remove the pan from the heat and set aside to cool slightly.
2
In a large mixing bowl, whisk together the eggs, milk, salt and pepper. Add one cup of the shredded cheese and the entire ham mixture. Stir to combine.
3
Arrange the tater tots in a single layer on the bottom of a greased 9 x 13 x 2-inch casserole dish. Pour the egg mixture over the top. Sprinkle with the remaining one cup of cheese. Bake for 45 minutes until the eggs are set.
Yield
8 people
calories
382 kcal per serving
caRBS
15 g per serving
calories
26 kcal per serving
Tomato Gravy
Oven Baked Eggs with Hollandaise Sauce
Scotch Eggs With Buttered Herb Grits
Cheese And Bacon Muffins