teaspoon garlic powder cup mayonnaise cup ketchup cup vegetable oil teaspoon mustard teaspoon salt teaspoon ground black pepper teaspoons Worcestershire sauce tablespoons water dashes hot sauce
INGREDIENTS
1
1/2
1/2
1/4
1
1
1
1
2
2-3
1
Measure out all the ingredients in a medium mixing bowl.
2
Whisk the sauce together until the ingredients are combined and the sauce is smooth.
3
Store leftover comeback sauce in an airtight container in the refrigerator. Use within two weeks.
Yield
1 tbsp
calories
121 kcal per serving
FAT
11 g per serving
caRBS
4.7 g per serving