"Wow what a treat!"
Fill in some text
pound boudin sausage
large eggs, divided
teaspoon salt
1/2
teaspoon hot sauce
teaspoon cayenne pepper
Oil for frying
cups panko breadcrumbs
INGREDIENTS
1/4
1/2
1/4
1
If using store-bought boudin, remove the sausage from the casings. Discard the casings. Break the sausage up into smaller chunks.
4
Spread the bread crumbs evenly in a separate bowl. Coat the boudin balls evenly in the breadcrumbs.
5
Pour enough oil into a large skillet, deep enough to immerse the balls halfway. Heat the oil over medium-high heat until it begins to shimmer. Place the balls in the hot oil a few at a time. Fry until they are golden brown on all sides, about 3-5 minutes. Drain on paper towels. Serve warm
SERVING SIZE
1 boudin ball
calories
76 kcal per serving
CARBS
8.5 g
FAT
2.8 g per serving