Tequila Lime Skirt Steak
Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
Servings 4 people
Ingredients
- 2 tablespoons tequila
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 jalapeno cored, seeded, and minced
- 2 green onions whites and green parts, sliced
- 2 garlic cloves minced
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1-½ pounds flack or skirt steak
- ½ teaspoon salt plus more to taste
- 1 lime cut into wedges
Instructions
- Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pepper. Pour mixture into a resealable plastic bag.
- Add skirt steak to the bag. Seal the bag, then shake to coat the meat with the marinade. Marinate in the refrigerator for at least 3 hour, preferably overnight.
- Prepare a charcoal or gas grill for cooking.
- Remove steak from marinade. Discard marinade.
- Sprinkle both sides of the steak with salt and pepper.
- Place meat on the hot grill and grill for 3-4 minutes per side, until internal temperature reaches 120 degrees. Remove meat from grill and allow to rest for 15 minutes.
- Thinly slice meat against the grain. Squeeze lime wedges over the meat.
- Serves 4
Notes
Inspired by Fresh Everyday
