Spicy Jalapeno Cranberry Chutney
Liven up holiday recipes with a dollop of spicy jalapeno cranberry chutney. Fresh fruits, jalapenos and cranberries are both zesty and tangy.
Servings 1 quart
Calories 151kcal
Ingredients
- 1 pound fresh or frozen cranberries
- 1 cup water
- 2 apples sweet variety such as Gala, peeled, cored and diced
- 1 orange zested, peeled, and diced
- ½ cup golden raisins
- 2-3 jalapeno pepper seeded and chopped
- 1 cup sugar
- 2 tablespoon apple cider vinegar
Instructions
- Place the cranberries and water in a large saucepan. Bring to a boil over medium high heat. Simmer for about five minutes until the berries begin to pop.
- Add the apples, orange and zest, raisins, jalapeno, sugar and vinegar. Bring to a boil, then reduce the heat, cover, and simmer on medium low for about 30 minutes.
- Remove the pan from the heat and allow the mixture to cool. Transfer the mixture to a blender and blend to desired consistency – you can leave it slight chunky or pureed it until it is the consistency of jam.
Notes
For more heat, add more jalapenos.
Nutrition
Serving: 0.5cup | Calories: 151kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.2g | Sodium: 29mg | Potassium: 26mg | Fiber: 1g | Sugar: 38g | Iron: 0.2mg
