Spiced Peach Jello Salad

three individual servings of peach jello salad topped with whipped cream

4.89 from 9 votes

Spiced peach jello salad recipe is made with peaches, cinnamon, and cloves – it’s spicy and juicy, and fruity like a peach pie in jello form.

Course Side dishes

Cuisine American

Prep Time 8

Cook Time 10

Resting time 4

Total Time 18

Servings people

Calories 181kcal

Author Lisa B.

Ingredients

15 oz can peaches in light syrup, drained, syrup reserved
1/4 cup white vinegar
1/2 cup sugar
12 whole cloves
1/4 teaspoon cinnamon
1 cup boiling water
6 ounce package peach flavored gelatin
3/4 cup cold water

Instructions

Coarsely chop peaches. Set aside.
Add enough water to reserved syrup to make ¾ cup. Pour syrup into a medium saucepan.
Add vinegar, sugar and spices. Bring mixture to a boil and then reduce the heat and simmer for 10 minutes.
Strain syrup and discard the cloves Add enough boiling water to the syrup mixture to make 1 cup.
Add gelatin to syrup and stir until gelatin is dissolved.
Add cold water and peaches. Pour gelatin mixture into a mold or individual serving cups.
Allow the gelatin to cool slightly before placing it in the refrigerator. Chill for 4 hours, up to 8 hours.

Notes

Once the gelatin has set, cover the surface with plastic wrap to keep the top from drying out. Keep the jello salad stored in the refrigerator and consume within seven days. This recipe can not be frozen.

Nutrition