Small Batch Green Tomato Chow Chow
A Southern staple in many homes — sweet and sour green tomato chow chow relish is an all purpose condiment traditionally served with beans, greens, hot dogs, barbecue, and cornbread.
Servings 6 cups
Calories 30kcal
Ingredients
- 5 cups green tomatoes finely chopped
- 2 ½ cups green cabbage finely chopped
- 1 cup onions finely chopped
- 1 small green bell pepper finely chopped
- 1 small red bell pepper finely chopped
- 2 tablespoons pickling salt or kosher salt
- 1 ½ cups apple cider vinegar
- 1 cup sugar
- 1 ½ teaspoons mustard seeds
- 1 ½ teaspoons celery seeds
- ½ teaspoon turmeric
- ¼ teaspoon red pepper flakes
- ½ teaspoon ground ginger
Instructions
- Combine the chopped tomatoes, cabbage, onions, and peppers in a large bowl.
- Sprinkle the mixture with the salt, mix well, cover, and refrigerate overnight.
- Drain the mixture and rinse lightly with cool water.
- Press out any excess liquid.
- In a large pot, combine the vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, and ground ginger.
- Bring the mixture to a boil and stir constantly to dissolve the sugar.
- Add the drained vegetables to the pot.
- Simmer for 45–60 minutes until the vegetables are tender.
Video
Notes
- Salt the vegetables overnight to draw out excess liquid—this step keeps the relish crisp, not soggy.
- Use apple cider vinegar for the best flavor, but white vinegar (5% acidity) works as a substitute.
- Always use new canning lids when processing; never reuse ones that have already been sealed.
- For a spicier version, add jalapeños or increase the red pepper flakes.
- Chow chow tastes even better after sitting for a week to let the flavors develop.
- Store sealed jars in a cool, dark place for up to 1 year; refrigerate after opening.
Nutrition
Serving: 2tablespoons | Calories: 30kcal | Sodium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 10mg | Calcium: 1mg | Iron: 1mg
