Sheet Pan Smoked Sausage Bake
It doesn't get any easier than a sheet pan dinner. This smoked sausage bake combines sausage with veggies, hash brown potatoes and baked eggs.
Calories 480kcal
Ingredients
- 2 pounds smoked sausage sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 ½ cups frozen hash brown potatoes
- 1 tablespoon olive oil
- 1-2 tablespoons Cajun seasoning
- ½ cup shredded cheddar cheese
- 6 large eggs
Instructions
- Preheat oven to 350 degrees.
- Line a sheet pan with foil. Arrange the bell peppers and potatoes on the pan. Drizzle with olive oil. Sprinkle with Cajun seasoning and salt and pepper to taste. Stir to combine.
- Arrange the smoked sausage over the peppers and potatoes. Bake for 20 minutes.
- Sprinkle the cheddar cheese over the top. Make a few nests in the hash and crack the eggs into the nests. Sprinkle the eggs with salt.
- Bake for another 8-10 minutes until eggs are set.
Nutrition
Serving: 1serving | Calories: 480kcal | Carbohydrates: 33g | Protein: 20g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 1020mg | Potassium: 1020mg | Fiber: 5g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 8mg
