Mint Chocolate Trifle
Mint chocolate trifle recipe layers fudgy homemade chocolate cake with peppermint flavored whipped cream and mint candies. It's a super simple and satisfying dessert.
layer chocolate cake
heavy whipping cream
green food coloring
mint flavored candy (such as Andes or Junior Mints),
chopped and divided
Crumble the chocolate cake. Spread about a 1 – 1 ½ inch layer onto the bottom of a trifle bowl or individual cups.
With an electric mixer, slowly beat the cream until it begins to thicken.
Add the confectioners’ sugar, food coloring and peppermint extract. Increase the speed of the mixer to medium high and beat until soft peaks form.
Gently fold in 1/2 cup of the mint candy.
Spread half of the whipped cream mixture over cake layer. Place another layer of cake top of whipped cream. Repeat, ending with a layer of whipped cream.
Sprinkle remaining candy pieces over the top. Garnish each serving with a layer of plain whipped cream.
One Bowl Chocolate Cake Recipe can be found here: https://cookingbride.com/desserts/one-bowl-chocolate-cake/