Mint chocolate trifle recipe layers fudgy homemade chocolate cake with peppermint flavored whipped cream and mint candies. It's a super simple and satisfying dessert.
Keyword mint chocolate, St. Patrick's Day Recipes, trifle, trifle recipe
Author Lisa B.
1layer chocolate cakecooled*
2cupsheavy whipping cream
1/2teaspoongreen food coloring
3/4cupmint flavored candychopped and divided
Crumble the chocolate cake. Spread about a 1 – 1 ½ inch layer onto the bottom of a trifle bowl or individual cups.
With an electric mixer, slowly until the cream until it begins to thicken. Add th confectioners’ sugar, food coloring an peppermint extract. Increase the speed of the mixer to medium high and beath until soft peaks form. Gently fold in 1/2 cup mint candy.
Spread half of the whipped cream mixture over cake. Place another layer of cake top of frosting. Repeat, ending with a layer of whipped cream.
Sprinkle remaining candy pieces over the top. Garnish with a layer of plain whipped cream.
One Bowl Chocolate Cake Recipe can be found here: https://cookingbride.com/desserts/one-bowl-chocolate-cake/