Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.38
from
8
votes
Chipotle Pepper Spicy Pimento Cheese Spread
Pimento cheese gets a zesty upgrade with the addition of smoked cheddar cheese and chipotle peppers in adobo.
Course
Appetizer
Cuisine
American
Chill Time
2
hours
hours
Total Time
15
minutes
minutes
Servings
8
people
Calories
129
kcal
Author
Lisa B.
Ingredients
1
pound
smoked cheddar
grated
1
pound
bacon
cooked, crumbled
8
ounces
cream cheese
softened
4
cups
mayonnaise
4
whole chipotle peppers in adobo
chopped
1
green onion
white and green parts, chopped
1
teaspoon
diced pimentos
Instructions
Add all ingredients to a large mixing bowl.
Mix until all the ingredients are evenly combined.
For best results, cover the pimento cheese and chill for two hours before serving.
Video
Notes
Spicy pimento cheese should be stored in an airtight container in the refrigerator. Consume within five days. Sorry, this recipe does not freeze well.
Nutrition
Serving:
2
tablespoons
|
Calories:
129
kcal
|
Carbohydrates:
0.7
g
|
Protein:
3.4
g
|
Fat:
13
g
|
Saturated Fat:
3.9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
19
mg
|
Sodium:
161
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
250
IU
|
Vitamin C:
3.3
mg
|
Calcium:
100
mg
|
Iron:
0.2
mg