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Dish of spicy pimento cheese topped with chopped bacon and green onions surrounded by pretzels and crackers.
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4.38 from 8 votes

Chipotle Pepper Spicy Pimento Cheese Spread

Pimento cheese gets a zesty upgrade with the addition of smoked cheddar cheese and chipotle peppers in adobo. 
Course Appetizer
Cuisine American
Chill Time 2 hours
Total Time 15 minutes
Servings 8 people
Calories 129kcal
Author Lisa B.

Ingredients

  • 1 pound smoked cheddar grated
  • 1 pound bacon cooked, crumbled
  • 8 ounces cream cheese softened
  • 4 cups mayonnaise
  • 4 whole chipotle peppers in adobo chopped
  • 1 green onion white and green parts, chopped
  • 1 teaspoon diced pimentos

Instructions

  • Add all ingredients to a large mixing bowl.
  • Mix until all the ingredients are evenly combined.
  • For best results, cover the pimento cheese and chill for two hours before serving.

Video

Notes

Spicy pimento cheese should be stored in an airtight container in the refrigerator. Consume within five days. Sorry, this recipe does not freeze well.

Nutrition

Serving: 2tablespoons | Calories: 129kcal | Carbohydrates: 0.7g | Protein: 3.4g | Fat: 13g | Saturated Fat: 3.9g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 161mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 250IU | Vitamin C: 3.3mg | Calcium: 100mg | Iron: 0.2mg