This Christmas, whip up this quick and easy homemade eggnog recipe. From blender to your glass in less that five minutes!
Servings 1 quarts
- 5 egg yolks
- 3/4 cup sugar
- 1 cup heavy cream
- 2 cups whole milk
- 1 ¼ cups good quality bourbon
- 1/4 cup spiced rum
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg plus more for garnish
Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.
Add remaining ingredients. Replace lid and process until smooth.
Pour over ice. Garnish with additional nutmeg if desired.
Serving: 8oz. | Calories: 344kcal | Carbohydrates: 34g | Protein: 9.7g | Fat: 19g | Saturated Fat: 11.3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 420mg | Sugar: 21g | Calcium: 3310mg