This Christmas, whip up this quick and easy bourbon eggnog recipe. From blender to your glass in less that five minutes!
Prep Time 5 minutes minutes Total Time 5 minutes minutes
- 5 egg yolks
- 3/4 cup sugar
- 1 cup heavy cream
- 2 cups whole milk
- 2 cups good quality bourbon
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- Whipped cream for garnish
- Grated nutmeg for garnish
Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.
Add remaining ingredients. Replace lid and process until smooth.
Pour into rocks glasses with or without ice. Garnish with additional nutmeg if desired.
Serving: 8oz. | Calories: 344kcal | Carbohydrates: 34g | Protein: 9.7g | Fat: 19g | Saturated Fat: 11.3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 420mg | Sugar: 21g | Calcium: 3310mg