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glass of bourbon eggnog garnished with whipped cream and nutmeg
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5 from 8 votes

Bourbon Eggnog

This Christmas, whip up this quick and easy bourbon eggnog recipe. From blender to your glass in less that five minutes!
Course Beverages
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 quart
Calories 344kcal
Author Lisa B.


  • 5 egg yolks
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 cups whole milk
  • 2 cups good quality bourbon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Whipped cream for garnish
  • Grated nutmeg for garnish


  • Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.
  • Add remaining ingredients. Replace lid and process until smooth.
  • Pour into rocks glasses with or without ice. Garnish with additional nutmeg if desired.



Serving: 8oz. | Calories: 344kcal | Carbohydrates: 34g | Protein: 9.7g | Fat: 19g | Saturated Fat: 11.3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 420mg | Sugar: 21g | Calcium: 3310mg