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–+ servings
glass of bourbon eggnog garnished with whipped cream and nutmeg
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5 from 9 votes

Bourbon Eggnog

This Christmas, whip up this quick and easy bourbon eggnog recipe. From blender to your glass in less that five minutes!
Course Beverages
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cups
Calories 172kcal
Author Lisa B.

Ingredients

  • 5 egg yolks
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 cups whole milk
  • 2 cups bourbon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Whipped cream for garnish
  • Grated nutmeg for garnish

Instructions

  • Add egg yolks and sugar into a blender. Process until combined, about 30 seconds to one minute.
  • Add remaining ingredients. Replace lid and process until smooth.
  • Pour into rocks glasses with or without ice. Garnish with additional nutmeg, if desired.

Video

Notes

Storage instructions

Transfer the eggnog to an airtight container and store it in the refrigerator within two hours. The mix should last for several weeks.

Nutrition

Serving: 4ounces | Calories: 172kcal | Carbohydrates: 17g | Protein: 4.9g | Fat: 9.5g | Saturated Fat: 5.65g | Cholesterol: 75mg | Sodium: 69mg | Potassium: 210mg | Sugar: 10.5g | Calcium: 1655mg