Pumpkin Pie Recipe from Scratch
Looking for an easy pumpkin pie recipe you can made from scratch? This traditional recipe will be a hit on your Thanksgiving dessert table.
Servings 8 people
- 3 eggs slightly beaten
- ¾ cup sugar
- ½ teaspoon salt
- 1 ½ cups evaporated milk
- ½ teaspoon ginger
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 ½ cups pureed pumpkin
- Dough for single pie crust
Preheat oven to 450 degrees.
Combine pie filling ingredients in a medium mixing bowl. Mix with an electric mixer on medium speed until mixture is smooth.
Pour filling into an unbaked 9-inch pie crust.
Bake pie for 10 minutes. Reduce oven temperature to 325 degrees and continue baking for an additional 45 minutes or until a knife inserted in the center of the pie comes out clean.
Calories: 205kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 247mg | Potassium: 168mg | Fiber: 1g | Sugar: 23g | Vitamin A: 6660IU | Vitamin C: 8.2mg | Calcium: 148mg | Iron: 0.7mg