Looking for an easy pumpkin pie recipe you can made from scratch? This traditional recipe will be a hit on your Thanksgiving dessert table.
Course Desserts
Cuisine American
Cook Time 55 minutesminutes
Total Time 55 minutesminutes
Servings 8people
Calories 205kcal
Author Lisa B.
Ingredients
3eggsslightly beaten
¾cupsugar
½teaspoonsalt
1 ½cupsevaporated milk
½teaspoonginger
1teaspooncinnamon
¼teaspoonnutmeg
1 ½cupspureed pumpkin
Dough for single pie crust
Instructions
Preheat oven to 450 degrees.
Combine pie filling ingredients in a medium mixing bowl. Mix with an electric mixer on medium speed until mixture is smooth.
Pour filling into an unbaked 9-inch pie crust.
Bake pie for 10 minutes. Reduce oven temperature to 325 degrees and continue baking for an additional 45 minutes or until a knife inserted in the center of the pie comes out clean.