pumpkin pie recipe from scratch
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Pumpkin Pie Recipe from Scratch

Looking for an easy pumpkin pie recipe you can made from scratch? This traditional recipe will be a hit on your Thanksgiving dessert table.
Course Desserts
Cuisine American
Cook Time 55 minutes
Total Time 55 minutes
Servings 8 people
Calories 205kcal
Author Lisa B.

Ingredients

  • 3 eggs slightly beaten
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 ½ cups evaporated milk
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 ½ cups pureed pumpkin
  • Dough for single pie crust

Instructions

  • Preheat oven to 450 degrees.
  • Combine pie filling ingredients in a medium mixing bowl. Mix with an electric mixer on medium speed until mixture is smooth.
  • Pour filling into an unbaked 9-inch pie crust.
  • Bake pie for 10 minutes. Reduce oven temperature to 325 degrees and continue baking for an additional 45 minutes or until a knife inserted in the center of the pie comes out clean.

Nutrition

Calories: 205kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 247mg | Potassium: 168mg | Fiber: 1g | Sugar: 23g | Vitamin A: 6660IU | Vitamin C: 8.2mg | Calcium: 148mg | Iron: 0.7mg