pumpkin pie recipe from scratch
Print Pin
0 from 0 votes

Pumpkin Pie Recipe from Scratch

Looking for an easy pumpkin pie recipe you can made from scratch? This traditional recipe will be a hit on your Thanksgiving dessert table.
Course Desserts
Cuisine American
Keyword best pumpkin pie recipe, easy pumpkin pie, easy pumpkin pie recipe, pumpkin pie from scratch, pumpkin pie recipe from scratch
Cook Time 55 minutes
Total Time 55 minutes
Servings 8 people
Calories 205kcal
Author Lisa B.

Ingredients

  • 3 eggs slightly beaten
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 ½ cups evaporated milk
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 ½ cups pureed pumpkin
  • Dough for single pie crust

Instructions

  • Preheat oven to 450 degrees.
  • Combine pie filling ingredients in a medium mixing bowl. Mix with an electric mixer on medium speed until mixture is smooth.
  • Pour filling into an unbaked 9-inch pie crust.
  • Bake pie for 10 minutes. Reduce oven temperature to 325 degrees and continue baking for an additional 45 minutes or until a knife inserted in the center of the pie comes out clean.

Nutrition

Calories: 205kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 247mg | Potassium: 168mg | Fiber: 1g | Sugar: 23g | Vitamin A: 133.2% | Vitamin C: 9.9% | Calcium: 14.8% | Iron: 3.7%