Rosemary, Gin, and Grapefruit Cocktail
Rosemary simple syrup and Bristow gin pair beautifully with tart grapefruit juice in this rosemary, gin, and grapefruit cocktail.
Servings 2 drinks
Rosemary Simple Syrup:
- 1 cup sugar
- 1 cup water
- 2 large sprigs of rosemary
- 2 ounces Bristow gin
- 3 ounces ruby red grapefruit juice
- 1 ounce rosemary simple syrup more if you want it a little sweeter
For the rosemary simple syrup:
Combine the simple syrup ingredients in a medium saucepan over medium heat. Heat to a boil, them allow to simmer until the sugar has dissolved, about a minute or two. Remove pan from heat. Allow the mixture to cool completely. Remove and discard the rosemary stems before serving.
For the cocktail:
Combine cocktail ingredients in a shaker filled with ice. Shake vigorously for a few seconds until everything is combined. Strain into ice filled glasses.
Garnish with grapefruit wedges and rosemary springs if desired.
Serving: 1cocktail | Calories: 176kcal | Carbohydrates: 17g | Protein: 0.9g | Fat: 0.2g | Sodium: 2mg | Fiber: 0.2g | Sugar: 16.9g