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4.5 from 8 votes

Rosemary, Gin, and Grapefruit Cocktail

Rosemary simple syrup and Bristow gin pair beautifully with tart grapefruit juice in this rosemary, gin, and grapefruit cocktail.
Course cocktails
Cuisine American
Cook Time 2 minutes
Servings 2 drinks
Calories 176kcal
Author Lisa B.


Rosemary Simple Syrup:

  • 1 cup sugar
  • 1 cup water
  • 2 large sprigs of rosemary


  • 2 ounces Bristow gin
  • 3 ounces ruby red grapefruit juice
  • 1 ounce rosemary simple syrup more if you want it a little sweeter


For the rosemary simple syrup:

  • Combine the simple syrup ingredients in a medium saucepan over medium heat. Heat to a boil, them allow to simmer until the sugar has dissolved, about a minute or two. Remove pan from heat. Allow the mixture to cool completely. Remove and discard the rosemary stems before serving.

For the cocktail:

  • Combine cocktail ingredients in a shaker filled with ice. Shake vigorously for a few seconds until everything is combined. Strain into ice filled glasses.
  • Garnish with grapefruit wedges and rosemary springs if desired.


Serving: 1cocktail | Calories: 176kcal | Carbohydrates: 17g | Protein: 0.9g | Fat: 0.2g | Sodium: 2mg | Fiber: 0.2g | Sugar: 16.9g