Pepper Jack Cheese Stuffed Hamburgers
Juicy, flavorful burgers stuffed with melty pepper jack cheese for a spicy, cheesy surprise in every bite. Perfect for grilling or stovetop cooking.
Servings 4 people
Calories 520kcal
Ingredients
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 pounds ground beef 80/20 mix
- 4-8 ounces pepper jack cheese, cut into small cubes
Instructions
- In a small bowl, combine the salt, pepper, garlic powder, onion powder,
- Divide the beef into 8 equal portions and flatten each portion into a thin patty.
- Season one side of each patty with half of the seasoning mixture.
- Place a cube (or two) of pepper jack cheese in the center of 4 patties. Top each with another patty and seal the edges tightly to enclose the cheese. Shape into thick burger patties.
- Season the outside of each patty with the remaining seasoning mixture.
- Chill the stuffed patties for 30 minutes before cooking to help them hold their shape.
- Preheat a grill or skillet to medium-high heat.
- Cook the burgers for 4–5 minutes per side, flipping once, until the internal temperature reaches 160°F.
- Remove the burgers from heat and let them rest for 5 minutes before serving.
- Serve on buns with desired toppings.
Notes
- Be sure to seal the edges tightly to prevent cheese from leaking out.
- For extra heat, mix diced jalapeños into the ground beef.
- Avoid pressing down on the burgers while cooking to keep them juicy.
Nutrition
Serving: 1patty | Calories: 520kcal | Protein: 32g | Fat: 38g | Cholesterol: 110mg | Sodium: 620mg | Potassium: 420mg | Fiber: 1g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 3.5mg
