Paprika Chicken with Sour Cream Gravy
Paprika chicken is a one skillet meal ready in less than 30 minutes! Chicken breasts are coated with seasoned flour, browned, then simmered in a rich gravy.
Servings 4 people
Calories 407kcal
Ingredients
- ½ cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon each salt ground pepper, garlic powder
- 4 boneless skinless chicken breast halves
- ¼ cup unsalted butter
- 1 (10.5 oz.) can oz. cream of chicken soup
- ¼ cup sliced green onions
- 1 (8 oz. ) carton sour cream
Instructions
- Combine flour and seasonings in a large resealable plastic bag. Add chicken and toss to coat evenly.
- Melt butter in a large skillet over medium high heat. Add chicken and cook until browned. Flip and brown the other side. Remove chicken from skillet and set aside.
- Add soup and green onions to the pan. Stir in sour cream.
- Return the chicken to the pan. Bring the mixture to a boil, then reduce heat to low.
- Cover and cook for 10 minutes until chicken juices run clear.
Nutrition
Serving: 1breast with gravy | Calories: 407kcal | Carbohydrates: 36.8g | Protein: 31.2g | Fat: 14g | Saturated Fat: 4.8g | Cholesterol: 101mg | Sodium: 696mg | Sugar: 2.3g | Vitamin A: 21IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 8mg
