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Baked apples garnished with raisins and pecans in a round clay serving dish. Smaller dishes of baked apples, a whole Granny Smith apple, a dish of brown sugar, pecans, and a measuring cup of raisins to the side.
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5 from 1 vote

Old-Fashioned Baked Apples

Cozy and nostalgic, these old-fashioned baked apples are an easy, comforting fall dessert made with cinnamon, brown sugar, and tender apples.
Course Dessert, Side Dish
Cuisine American
Prep Time 0 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour
Servings 4 people
Calories 170kcal
Author Lisa Bynum

Ingredients

  • 4 large apples cored, peeled and thinly sliced
  • ¾ cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup chopped pecans or walnuts optional
  • ¼ cup raisins
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter melted
  • ¼ cup apple cider or water

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease an 8 x 8-inch baking dish.
  • In a large bowl, toss the sliced apples with the brown sugar, cinnamon, nutmeg, nuts, raisins, vanilla, and melted butter until evenly coated.
  • Pour the mixture into the prepared baking dish and spread evenly. Pour the apple cider over the top to help create a syrupy sauce as it bakes.
  • Cover the dish loosely with foil and bake for 30 minutes. Remove the foil, then bake uncovered for another 30 minutes, or until apples are tender and bubbling.
  • Stir the apples gently before serving to coat the apples in the cooking liquid.

Video

Notes

  • Apple Choice: Firmer apples like Granny Smith, Honeycrisp, or Fuji hold their shape best during baking.
  • Sweetness Level: Adjust the amount of sugar based on the natural sweetness of your apples.
  • Peeling Optional: You can peel the apples for a softer texture or leave the skins on for more fiber and a rustic look.
  • Even Baking: Slice apples into uniform pieces so they cook evenly.
  • Liquid Boost: A splash of apple cider, orange juice, or water in the baking dish helps prevent sticking and adds flavor.
  • Make It Lighter: Swap butter for coconut oil or reduce the sugar for a healthier version.
  • Serving Size: Recipe makes about 6 servings, depending on portion size.

Nutrition

Serving: 1cup | Calories: 170kcal | Carbohydrates: 35g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 270mg | Fiber: 4g | Sugar: 27g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 0.4mg
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