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White condiment bowl of Mississippi comeback sauce with French fries and a platter of fried shrimp in the background.
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4.20 from 5 votes

Mississippi Comeback Sauce

A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more.
Course Sauces and Seasonings
Cuisine American, Southern
Servings 2 cups
Calories 121kcal
Author Lisa B.

Ingredients

  • 1/2 teaspoon garlic powder
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup vegetable oil
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoons Worcestershire sauce
  • 2 tablespoons water
  • 2 dashes hot sauce

Instructions

  • Measure out all the ingredients in a medium mixing bowl.
  • Whisk the sauce together until the ingredients are combined and the sauce is smooth.

Video

Notes

Store leftover comeback sauce in an airtight container in the refrigerator. Use within two weeks.

Nutrition

Serving: 2tbsp | Calories: 121kcal | Carbohydrates: 4.7g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1.6g | Polyunsaturated Fat: 5.8g | Monounsaturated Fat: 2.5g | Cholesterol: 8.3mg | Sodium: 308mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 4.9g | Vitamin A: 70IU | Calcium: 4mg | Iron: 0.4mg