Mashed Potato Casserole
Easy recipe for cheesy mashed potato casserole is cheesy, delicious, only contains five ingredients, and is freezer friendly.
Servings 6 people
Calories 355kcal
Ingredients
- 4 medium russet potatoes peeled and cut into cubes
- 1 8 oz. block cream cheese, softened
- 1 16 oz. container green onion dip, room temperature
- Milk
- ½ - ¾ cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Bring a large stock pot of salted water to a boil. Add the potatoes. Boil until potatoes are fork tender, about 20 minutes.
- Drain potatoes and mash.
- Add cream cheese and green onion dip. Mix until thoroughly combines. If potatoes are a little stiff, add enough warm milk until potatoes reach desired consistency. They should be creamy and fluffy, not runny.
- Pour mixture into an 8 x 8 inch casserole dish. Top with shredded cheddar. If freezing, stop here.
- Preheat oven to 350 degrees. Bake until casserole is heated through and cheese is melted, about 20 minutes.
Nutrition
Serving: 1cup | Calories: 355kcal | Carbohydrates: 31g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Sodium: 343mg | Potassium: 634mg | Fiber: 2g | Sugar: 2g | Vitamin C: 20.4mg | Calcium: 20mg | Iron: 1.2mg
