Homemade Peach Ice Cream
Step back into your childhood with a bowl of yummy, creamy homemade peach ice cream. Fresh peaches are combined with cream, vanilla and sugar.
Servings 6 people
Calories 172kcal
Ingredients
- 3 cups fresh or frozen peaches sliced
- 4 tablespoons lemon juice
- 1-1/2 cups sugar divided
- 1-1/4 cups whole milk
- 2-3/4 cups heavy cream
- 1-1/2 teaspoons pure vanilla extract
Instructions
- In a small bowl, combine the peaches with the lemon juice and 1/2 cup of the sugar. Stir until combined and set aside for at least two hours.
- Strain the peaches through a colander and reserve any juice. If you like big chunks of peaches in your ice cream, set aside half of the peaches and chop into smaller pieces. Puree the rest.
- In a medium mixing bowl, whisk together milk and remaining sugar just until sugar is dissolved.
- Add the heavy cream, reserved peach juice, pureed peaches and vanilla.
- Pour mixture into a prepared ice cream maker. Churn according to manufacturer's instructions.
- About five minutes before mixing is completed, add the remaining chopped peaches.
- You can eat the ice cream at this point. However, if you would like a firmer consistency, transfer the ice cream to an airtight freezer container and freeze for about two hours.
Nutrition
Serving: 1cup | Calories: 172kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 12mg | Potassium: 185mg | Fiber: 1g | Sugar: 24g | Vitamin A: 559IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg
