Homemade Orange Sherbet Push Up Pops

Six orange sherbet push up pops standing upright on a metal tray.

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4.70 from 13 votes

Homemade Orange Sherbet Push Up Pops

Make orange sherbet push up pops at home. This yummy, refreshing frozen treat only requires three ingredients!

Course Dessert

Cuisine American

Prep Time 0

Cook Time 0

Chill time 8

Calories 70kcal

Author Lisa B.

Ingredients

1 cup pineapple juice chilled
3 cups orange soft drink chilled
1 14-ounce can sweetened condensed milk

Instructions

Combine ingredients in a large mixing bowl. Stir to combine thoroughly.

If using an ice cream maker:

Pour ingredients into the bowl of an ice cream mixer (I had to work in batches. I couldn't fit the entire bowl into my ice cream maker. Store the remainder in the fridge for the next batch). Process sherbet according to manufacturers directions.

If not using an ice cream maker:

Pour the mixture into the freezer safe casserole dish. Carefully place the pan on a flat surface and freeze for one hour. Stir the mixture, then freeze for two hours. Stir again and freeze for two more hours. Continue this until the sherbet reaches a soft serve consistency.
While the sherbert is still soft. carefully pour it into plastic molds. Freeze upright for several hours until hard.

Notes

Once the popsicles are frozen solid, they no longer need to be stored upright. For best results, consume the homemade push up pops within three months.

Nutrition