Homemade Lemon Pepper Seasoning
Bring a savory kick to your kitchen with this fresh and flavorful homemade lemon pepper seasoning.
Servings 0.5 cup
Calories 4kcal
Ingredients
- 12 large whole lemons or ¼ cup dried lemon peel granules
- 2 tablespoons coarse ground black pepper
- 2 teaspoons salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sugar
- ¼ teaspoon dried parsley
Instructions
- If using fresh lemons, preheat the oven to 170 degrees F. If using lemon peel granules, skip to step 5.
- Zest the lemons.
- Spread the lemon zest in a single layer on a foil or parchment paper-lined baking sheet.
- Bake the lemon zest for 30 - 45 minutes, checking frequently, until the lemon zest is dried and crispy.
- Allow the zest to cool, then transfer it to a small mixing bowl.
- Add the black pepper, salt, onion powder, garlic powder, sugar and dried parsley.
- Stir to combine.
Video
Notes
Storage. Store the lemon pepper seasoning in an airtight container at room temperature or in a cool, dry place out of direct sunlight.
Freezing. Freezing will alter the texture of the seasoning, but it will not affect the flavor. I prefer to freeze spices in zippered freezer bags so I can squeeze out any excess air and further prevent freezer burn. Use within six months.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Sodium: 898mg | Potassium: 22mg
