Homemade Cajun Seasoning
Make your own homemade Cajun seasoning with simple pantry spices in just 5 minutes. Bold, customizable flavor that’s better than store-bought.
Servings 0.5 cup
Calories 8kcal
Ingredients
- 2 tablespoons paprika smoked or regular
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper reduce to 1–2 teaspoons for less heat
- 2 teaspoons salt
- 1 teaspoon white pepper optional, for extra depth
Instructions
- In a small bowl, combine all ingredients and stir until evenly mixed.
- Transfer to an airtight jar or spice container.
- Store in a cool, dark place for up to 6 months.
Video
Notes
- For the best flavor, use fresh, high-quality spices, especially paprika and dried herbs.
- Give the jar a quick shake before each use to keep the spices evenly mixed.
- Taste the seasoning before using and adjust the salt or cayenne as needed for your dish.
- If using as a dry rub, apply it at least 15 minutes before cooking for better flavor absorption.
- Label your jar with the date so you’ll know when it’s time to refresh the blend.
Nutrition
Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 1.4g | Protein: 0.4g | Fat: 0.4g | Sodium: 150mg | Potassium: 45mg | Fiber: 0.7g | Vitamin A: 560IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.6mg
