Ham and Egg Hash with Potatoes
Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg.
Servings 4 people
Ingredients
- 4-5 large red skinned potatoes diced
- 1 large red bell pepper diced
- 1 large yellow bell pepper diced
- 2 tablespoon olive oil
- 2-3 tablespoons Cajun seasoning*
- 4 cups cooked diced leftover ham
- ½ cup shredded cheddar cheese optional
- 4 whole eggs optional
- 2 green onions sliced
Instructions
- Preheat oven to 375 degrees.
- Arrange potatoes and bell peppers in a single layer on a baking sheet
- Drizzle with olive oil and stir to coat.
- Sprinkle vegetables with the Cajun seasoning. Stir again to coat.
- Roast vegetables in the oven for 20 minutes or until the potatoes are tender.
- Stir in the ham and cook an additional 5 minutes until ham is heated through.
- You can serve the hash as-is at this point, or you can spoon the hash into an oven safe skillet, top with the cheese and 3-4 eggs, and broil until the eggs are set.
- Sprinkle with sliced green onions.
