Guinness Pork Ribs
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.
Servings 6 people
Ingredients
For the ribs:
- 2 pounds pork ribs
- 12 ounces Guinness stout
- 1 large onion sliced
- ¼ soy sauce
- ¼ cup packed brown sugar
- 2 tablespoons sesame oil
- 1 tablespoons minced garlic
For the glaze:
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced garlic
- ¾ teaspoons ground black pepper
Instructions
- Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
- Preheat oven to 350 degrees.
- Wrap ribs in a double layer of foil. Place ribs in the oven and bake about 1 hr and 30 mins.
- Combine the glaze ingredients. Reserve half of the glaze for later. Apply the other half of the glaze generously on the ribs. Bake unwrapped for an additional 30 mins.
- Allow ribs to rest for 15 mins before serving. Drizzle with additional glaze if desired.
