Grilled Amberjack
Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious.
Servings 4 people
Ingredients
- ⅓ cup lemon juice
- ⅓ cup red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon fresh thyme
- ½ teaspoon salt
- 3 cloves garlic – pressed
- 4 amberjack steaks (4-oz. each)
- Cracked pepper and salt to taste
Instructions
- In a shallow bowl or large resalable plastic bag, combine first six ingredients.
- Add fish to bag and allow to marinate for 30 minutes, turning occasionally.
- In the meantime, prepare grill for medium heat, approximately 300-350 degrees.
- Remove fish from bag and discard marinade. Sprinkle generously with salt and pepper.
- Place fish on grill rack and cook 4 minutes on each side or until fish flakes easily with a fork.
