Graham Cracker Pie Crust
Learn how to make a quick and easy no-bake graham cracker pie crust with just three simple ingredients! Perfect for cheesecakes, cream pies, and other delicious desserts—no oven required.
Servings 1 pie crust
Calories 45kcal
Ingredients
- 1-1/2 cups (10 full sheets) finely crushed graham crackers
- 6 tablespoons unsalted butter melted
- 3 tablespoons white granulated sugar
Instructions
- Preheat the oven to 350 degrees.
- Combine all the pie crust ingredients in a large mixing bowl until the crumbs are thoroughly coated with the butter.
- Press the crumb mixture into the bottom and up the sides of a 9-inch round pie plate.
- For no bake pies, place the pie crust in the refrigerator for at least two hours before filling.
- For baked desserts, bake the crust for approximately 10 minutes or until lightly browned. Fill and bake according to recipe directions.
Video
Notes
Storage. If you’re trying to plan ahead, graham cracker crusts can be made ahead of time. A pre-made graham cracker crust should be covered and can be stored in the refrigerator for up to three days.
Freezing. Cover the unfilled crust. Large two-gallon Ziploc bags can accommodate the crust and keep it from drying out. Be sure to store the crust on a flat surface in a spot where it won't get knocked around. The crust can be frozen for up to three months. Allow the crust to thaw completely before using.
Nutrition
Serving: 1crust | Calories: 45kcal | Carbohydrates: 118g | Protein: 9.3g | Fat: 45g | Saturated Fat: 9.1g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 31g | Sodium: 862mg | Potassium: 207mg | Fiber: 3.5g | Sugar: 33g