Fried Green Tomatoes
Crispy, golden, and full of Southern flavor—learn how to make the best fried green tomatoes with this easy recipe.
Servings 4 people
Calories 75kcal
Ingredients
Fried Green Tomatoes:
- Vegetable or canola oil for frying
- 4 green tomatoes cut into ¼-inch slices
- Salt and freshly ground black pepper
- ¾ cup all-purpose flour
- 1 tablespoon garlic powder
- 4 large eggs
- 2 tablespoons milk
- 1 ½ cups cornmeal
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon paprika
Instructions
- Fill a skillet with about two inches of oil. Heat the oil over medium high heat until it reaches 375 degrees F on a thermometer.
- Sprinkle both sides of the tomatoes with salt and pepper.
- Mix the flour and garlic powder together in a shallow dish.
- In a second dish, beat together the eggs and milk.
- In a third dish, mix together the cornmeal, cayenne, and paprika.
- Coat the tomatoes with flour, then the egg wash, then the cornmeal.
- Fry the tomatoes in batches until crisp and golden brown, about 2-3 minutes per side.
- Drain on paper towels. Sprinkle with salt and pepper to taste.
Video
Notes
Storage. Let the fried green tomatoes cool completely. Place them in an airtight container, separating layers with parchment or paper towels to absorb moisture. Store in the fridge for up to 3 days.
Reheating. To reheat in the oven, preheat the oven to 375°F. Place the tomatoes on a wire rack over a baking sheet (or directly on a parchment-lined sheet). Bake for 8–10 minutes, flipping halfway through, until hot and crisp. In an air fryer, preheat the air fryer to 375°F. Place the tomatoes in a single layer (don’t overcrowd). Heat for 4–6 minutes, flipping halfway through. I don't recommend using the microwave. While quick, the microwave makes the coating soggy.
I don't recommend freezing fried green tomatoes. Freezing will change the texture of the tomatoes, making them mushy and watery.
Nutrition
Serving: 1slice | Calories: 75kcal | Carbohydrates: 7g | Protein: 1.29g | Fat: 0.45g | Saturated Fat: 0.3g | Cholesterol: 11mg | Sodium: 151mg | Potassium: 63mg | Fiber: 0.5g | Sugar: 0.55g | Vitamin A: 150IU | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 0.4mg
