Easy Hollandaise Sauce in the Blender
Homemade Hollandaise sauce doesn't have to be intimidating. Easy Hollandaise sauce in the blender is ready in minutes and requires no whisking!
Servings 1 cup
Ingredients
- 2 large egg yolks room temperature
- ¼ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- 8 tablespoons unsalted butter melted and brought to room temperature
- Juice of 1 lemon
- Hot water as needed to thin the sauce
Instructions
- Blend egg yolks, salt, and cayenne pepper in a blender until smooth.
- With the blender still running, add half of the melted butter. Add half of the lemon juice. Repeat with remaining butter and lemon juice.
- Season with salt and pepper to taste.
- Serve immediately. Sauce will keep for up to two hours at room temperature. Do not refrigerate or heat Hollandaise sauce.
