Crispy Blackstone Potatoes
If you love outdoor cooking, fried Blackstone potatoes are the perfect side dish for your next meal. Learn how to cook the perfect crispy, golden-brown Blackstone potatoes with these step-by-step directions.
Servings 4 people
Calories 144kcal
Ingredients
- 1 1/2 pounds baby potatoes, such a red potatoes baby gold or small Yukon gold potatoes.
- 2 tablespoons oil
- 2 tablespoons all-purpose seasoning
Instructions
- Wash the potatoes and cut into 1/4-inch thick disks with a sharp knife.
- Transfer the potato slices to a freezer bag.
- Add the oil to the bag. Seal the bag and shake to coat the potatoes in the oil.
- Add the all-purpose seasoning. Once again, seal the bag and shake to coat the potatoes in the seasoning.
- Preheat the Blackstone to medium-high heat. Coat the griddle surface with a thin coat of oil.
- Spread the potatoes in a single layer on the hot cooking surface. Make sure the surface of each potato is touching the hot griddle.
- Cook for two minutes, then flip and fry for an additional two minutes until the fried potatoes are golden brown on all sides.
Video
Notes
Storage. Allow the potatoes to cool to room temperature. Transfer the leftover potatoes to a food-safe airtight container or freezer bag. Store the potatoes in the refrigerator and consume them within four days.
Reheating. You can reheat cooked potatoes quickly by tossing them on your hot Blackstone for a couple of minutes until heated through. However, if you don’t feel like heating up the Blackstone, you can also spread the potatoes out in a single layer on a cookie sheet and toast them for 5-10 minutes in a 350-degree oven until they start to sizzle. Likewise, the potatoes can be reheated in an air fryer at 350 degrees for five minutes.
Nutrition
Serving: 0.75cup | Calories: 144kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 341mg | Fiber: 2g | Sugar: 1g | Vitamin C: 4mg | Calcium: 83mg | Iron: 1mg