Coconut Bourbon Sweet Potato Casserole with Pecans
Sweet potato casserole with pecans is taken to the next level with coconut, bourbon, raisins, and a crunchy brown sugar topping.
Servings 10 people
Calories 520kcal
Ingredients
Casserole:
- 8 cups mashed sweet potatoes
- ¾ cup half-and-half cream
- ½ cup packed brown sugar
- ½ cup bourbon
- 2 eggs lightly beaten
- ¼ cup honey
- 3 teaspoons vanilla extract
- 1-¼ teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon molasses
- ½ teaspoon ground cardamom
- 1 cup flaked coconut
- ¾ cup golden raisins
- 1-½ cups miniature marshmallows
Topping:
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ⅓ cup butter melted
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Combine the first nine ingredients in a large bowl. Stir in the molasses, cardamom, coconut and raisins.
- Spread mixture into the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Spread marshmallows over the top.
- For the topping, combine the flour, brown sugar and cinnamon in a small bowl. Whisk in melted butter and stir until crumbly. Add in pecans. Spread topping over marshmallows.
- Bake, uncovered for 35-40 minutes or until heated through and topping is golden brown. *
Nutrition
Serving: 1cup | Calories: 520kcal | Carbohydrates: 65g | Protein: 8g | Fat: 22g | Cholesterol: 113mg | Sodium: 227mg | Potassium: 561mg | Fiber: 6g | Sugar: 23g | Vitamin A: 13500IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 1.6mg
