Chunky Guacamole (Babalu Guacamole)
A fresh and flavorful chunky guacamole recipe made with ripe Hass avocados, lime juice, and simple mix-ins for the perfect dip.
Servings 4 people
Calories 120kcal
Ingredients
- 2 Hass avocados
- 1 tablespoon chopped green onions
- 1 tablespoon chopped red onion
- 1 ½ tablespoons freshly squeezed lime juice
- 1 ½ tablespoons minced fresh cilantro
- 1 tablespoon minced sun-dried tomatoes, packed in oil
- Kosher salt and pepper, to taste
Instructions
- Split the avocados, remove and discard the pits, and scoop the flesh into a medium bowl.
- Add the remaining ingredients. Using a fork or potato masher, mash until the ingredients are well incorporated.
- Season with salt and pepper to taste.
Video
Notes
- For best flavor, use ripe avocados that yield slightly to gentle pressure.
- Serve immediately or press plastic wrap directly onto the surface to prevent browning.
Nutrition
Serving: 0.25cup | Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Sodium: 5mg | Potassium: 350mg | Fiber: 5g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg
