Cheesy Corn Casserole

5 from 5 votes

Creamy, cheesy corn casserole with cream cheese and smoky ham is perfect for holidays, potlucks, or family dinners. It's easy, comforting, and always a family favorite.

Course Side dishes, Sides

Cuisine American

Prep Time 12

Cook Time 40

Resting time 15

Total Time 1 7

Servings people

Calories 360kcal

Author Lisa Bynum

Ingredients

1 cup country ham diced
6 tablespoons unsalted butter cubed
4 cloves garlic minced
½ cup flour
3 cups milk
4 ounces cream cheese cubed
2 ounces Velveeta cubed
2 cups grated cheddar cheese
1 teaspoons paprika
12 cups fresh or frozen corn kernels
Salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 375°F.
In a large pot, heat the ham over medium heat, stirring occasionally, until the ham is light pink, about 5-7 minutes.
Add the butter and garlic. Cook until the butter is melted, about 1-2 minutes.
Add the flour and stir constantly for 1 minute.
Whisk in the milk, stirring constantly, until thoroughly combined. Bring the mixture to a boil and continue to cook until thickened, about 2 minutes.
Stir in the cream cheese, Velveeta, cheddar, and paprika. Heat, stirring frequently, until the cheese is melted and the mixture is smooth.
Remove the pan from the heat. Pour in the corn. Stir until the corn is evenly coated with the cheese mixture. Season with salt and pepper to taste.
Pour the mixture into a greased 9” x 13” baking dish. Bake for 40 minutes or until the top is browned and the casserole is bubbling.
Remove the pan from the oven and allow it to sit for 15 minutes before serving.

Video

Notes

Fresh, frozen, or canned corn all work in this recipe. If using canned, drain well before adding.
The casserole can be assembled up to 24 hours in advance. Cover and refrigerate until ready to bake.
For a crisp, golden top, place under the broiler for 2–3 minutes after baking.
Leftovers keep in the refrigerator for up to 4 days or can be frozen for up to 2 months.
To reheat, bake in a 350°F oven until warmed through, or microwave individual portions.
Feel free to swap in your favorite cheeses—sharp cheddar, Monterey Jack, or pepper jack all work well.
Smoked meats like bacon, sausage, or smoked turkey can be used in place of or along with country ham.
Creamed corn may be substituted for part of the kernels to add extra sweetness and creaminess.

Nutrition