Cake Mix Apple Cobbler

5 from 2 votes

This super easy Cake Mix Apple Cobbler recipe is loaded with tender apples mixed with sweet brown sugar and spices, then topped with a buttery cake mix topping. Serve warm with a scoop of vanilla ice cream or whipped cream.

Course Dessert

Cuisine American

Cook Time 1

Resting time 10

Total Time 1 10

Servings people

Calories 390kcal

Author Lisa Bynum

Ingredients

4 cups cored and sliced Granny Smith apples roughly four medium sized apples
¼ lemon juice
1 cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon salt
1 (15.25 ounce) box butter flavored cake mix
1 ½ cups unsalted butter melted

Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, combine the apples with the lemon juice, sugar, cinnamon, nutmeg and salt. Toss until the apples are evenly coated.
Transfer the apples to a greased 9 x 13 inch baking pan. Sprinkle the cake mix evenly over the top of the apples.
Drizzle the melted butter over the cake mix. Carefully stir the butter around to make sure all the cake mix is coated with the butter. If the dish seems a little full, don’t worry. The apples will cook down and the cake mix will not rise during baking.
Bake for 50-60 minutes until the crust is golden brown. Allow the cobbler to sit for about 10 minutes before serving.
Serve the cobbler hot with ice cream or whipped cream.

Video

Notes

You can use other apples like Honeycrisp or Fuji for a sweeter flavor.
For a little crunch, add a handful of chopped nuts or oats before baking.
Want more spice? Add a pinch of cloves or allspice to the apple mixture.

Nutrition