Go Back
–+ servings
four glasses of bourbon slush garnished with pineapple wedges arranged on a round wooden tray
Print Pin
5 from 1 vote

Bourbon Slush

Cool off on a hot summer day with a bourbon slush in your hand. Sweet tea, lemonade, orange juice, pineapple juice and bourbon are frozen to a slushy consistency.
Course Beverages, Desserts
Cuisine American, Southern
Chill time 8 hours
Servings 8 people
Calories 359kcal
Author Lisa Bynum

Ingredients

  • 2 cups sweet tea homemade or store bought
  • 1 cup lemonade
  • 2 ½ cups of orange juice
  • 2 cups pineapple juice
  • 2 cups bourbon

Instructions

  • In a large mixing bowl, combine the tea, lemonade, orange juice, pineapple juice and bourbon.
  • Pour the mixture into a 9 x 13 x 2 inch casserole dish.
  • Place the container in the freezer for eight hours until firm.
  • Fifteen minutes before serving, remove the dish from the freezer. Scrape the frozen liquid with a fork, then scoop individual servings into glasses.

Video

Nutrition

Serving: 1cup | Calories: 359kcal | Carbohydrates: 69g | Fat: 0.2g | Sodium: 21.3mg | Potassium: 264mg | Fiber: 0.1g | Sugar: 50g | Vitamin A: 64.7IU | Vitamin C: 36.2mg | Calcium: 22.8mg | Iron: 0.7mg
QR Code linking back to recipe