Bourbon Milk Punch
Bourbon Milk Punch has the creamy flavor of eggnog, but without the raw eggs. Whip up this simple five-ingredient cocktail at your next holiday gathering.
Servings 1 cocktail
Calories 160kcal
Ingredients
- ¾ cup whole milk
- ¼ cup heavy cream
- 2 ounces bourbon
- 1 ½ ounces simple syrup
- ½ ounce vanilla extract
Instructions
- Add all ingredients to a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously until well-chilled.
- Pour the cocktail into a rocks glass.
- Garnish with grated nutmeg and a cinnamon stick if desired.
Video
Notes
If you are planning to serve Bourbon Milk Punch at a holiday gathering, you can whip this up in a larger batch and store it in the refrigerator for up to three days. Be sure to shake the punch well before serving.
Nutrition
Serving: 1cocktail | Calories: 160kcal | Carbohydrates: 5g | Protein: 1g | Fat: 35g | Saturated Fat: 25g | Potassium: 35mg | Fiber: 2g | Sugar: 3g
