Blueberry Pie Filling
Turn summer's berry bounty into something yummy! Homemade blueberry pie filling is so simple to make and even easier to preserve for a rainy day.
Servings 4 cups
Ingredients
- 6 cups blueberries
- ¾ cup sugar
- 1 tablespoon bottled lemon juice
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
Instructions
- Combine blueberries and sugar in a large saucepan over medium heat. Bring to a boil. Cook until blueberries become soft and start to release their juices, about 10 minutes.
- Combine the lemon juice and cornstarch. Pour into the blueberries.
- Stir in the cinnamon.
- Continue to simmer until the juices begin to thicken, approximately five minutes.
- Remove filling from the heat. Pie filling will continue to thicken as it cools.
