Basic Mayonnaise Recipe
Homemade mayonnaise is super delicious and so easy to make. Whip up this basic mayonnaise recipe today in only a few minutes.
Servings 2 cups
Calories 125kcal
Ingredients
- 3 egg yolks room temperature
- 1 egg white room temperature
- 2 tablespoons distilled white vinegar
- 1 teaspoon salt
- 1 ½ cups vegetable or canola oil
Instructions
- Place the eggs yolks and egg white in a mixing bowl or in the bowl of a blender or food processor. Pulse until the eggs are lightly beaten.
- Add the vinegar and salt.
- Turn the blender on low. Slowly stream the oil into the blender.
- Continue to mix on low until the mayonnaise becomes thick and creamy.
Video
Notes
Be sure to store the mayonnaise in the refrigerator within two hours. Store it in a covered jar or container. If store properly, homemade mayonnaise will last for two weeks.
Nutrition
Serving: 1tablespoon | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 10g | Cholesterol: 11.6mg | Sodium: 63mg | Potassium: 6.6mg | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 2.5mg | Iron: 0.1mg
