Preheat oven to 350 degrees.

Combine first five ingredients in a medium mixing bowl. Set aside.

Combine remaining ingredients in a separate mixing bowl.

Gradually add the dry ingredients to the wet ingredients, mixing just until the dry ingredients are moist.

Pour mixture into a greased loaf pan. Bake for 1 hour or until a toothpick inserted near the center comes out clean.

Allow bread to cool five minutes in the pan. Remove and allow to cool completely on a cooling rack.

Store leftover bread in plastic wrap in the refrigerator. Bread will keep for approximately 1 week.