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baked pineapple casserole in a blue and white casserole dish with a metal serving spoon and a serving of casserole on the side on a white plate
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3.86 from 7 votes

Baked Pineapple Casserole with Ritz Crackers

Easy baked pineapple casserole with Ritz crackers and shredded cheddar cheese is a classic Southern side dish recipe. 
Course Sides
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 6 people
Calories 280kcal
Author Lisa Bynum

Ingredients

  • 6 cups pineapple chunks drained
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers
  • 3 tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine pineapple, sugar, flour, and cheese.
    pineapple chunks in a large glass mixing bowl combined with cheese, flour and sugar
  • Pour mixture into a greased 8 x 8 x 2-inch casserole dish.
  • Crush crackers and sprinkle over the top of the pineapple mixture.
    hand sprinkling crushed Ritz crackers over the top of the casserole
  • Pour melted butter evenly over cracker layer.
    pouring melted butter over the top of the casserole
  • Bake casserole for 25 minutes or until golden brown and slightly bubbly.
    baked pineapple casserole in a blue and white casserole dish on a gray napkin

Nutrition

Serving: 1cup | Calories: 280kcal | Carbohydrates: 56g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 144mg | Potassium: 370mg | Fiber: 3g | Sugar: 44g | Vitamin A: 260IU | Vitamin C: 26.6mg | Calcium: 112mg | Iron: 0.9mg
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