Asian Pork Kebabs
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor.
Servings 4 people
Calories 207kcal
Ingredients
- 1 (8 oz.) jar hoisin sauce
- ¼ - ½ cup chili garlic sauce add more or less depending on your heat tolerance
- ¼ cup of honey
- ¼ cup rice wine vinegar
- 2 tablespoons sesame oil
- 2 pounds pork loin trimmed and cut into 1 ½ inch cubes
- 10 ounces fresh pineapple chunks
- 1 red bell pepper cut into 1 ½ inch pieces
- 1 yellow or orange bell pepper cut into 1 ½ inch pieces
- 1 small purple onion cut into 1 ½ inch wedges
Instructions
- Whisk together the hoisin sauce, chili garlic sauce, honey, rice vinegar and sesame oil in a medium bowl. Set ¼ cup of the marinade aside for basting.
- Add the pork loin to the marinade. Stir to coat. Marinate in the refrigerator for at least two hours or up to eight hours.
- If using wood skewers, be sure to soak them in water 30 minutes before cooking.
- Preheat a grill to medium-high or preheat your broiler.
- Thread meat, vegetables, and pineapple onto skewers. Discard any remaining marinade in the bowl.
- Grill or boil for seven minutes. Turn the kebabs over and baste with the reserved marinade. Grill or broil for an additional seven minutes.
Nutrition
Serving: 1cup | Calories: 207kcal | Carbohydrates: 3.2g | Protein: 29g | Fat: 8.3g | Saturated Fat: 2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 4.5g | Cholesterol: 78mg | Sodium: 320mg | Potassium: 533mg | Fiber: 0.7g | Sugar: 1.3g | Calcium: 17mg | Iron: 1.5mg
