Apple and Cabbage Slaw
Crisp, fresh apple and cabbage slaw made with crunchy cabbage, sweet apples, and a creamy tangy dressing. Perfect for BBQs, sandwiches, and potlucks.
Servings 7 cups
Calories 180kcal
Ingredients
For the slaw:
- 4 cups green cabbage, thinly sliced
- 1 cup purple cabbage, thinly sliced
- 1 large apple, Honeycrisp or Granny Smith, julienned
- ½ cup shredded carrots
- 2 tablespoons fresh parsley, chopped (optional)
For the dressing:
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1-2 tablespoons honey to taste
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, apple, carrots, and parsley.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Video
Notes
- For best texture, use crisp apples like Honeycrisp or Granny Smith.
- To prevent watery slaw, salt and drain the cabbage for 20–30 minutes before assembling.
- Toss apples in a little lemon juice to prevent browning.
- Add toasted pecans or walnuts for extra crunch.
- Substitute half the mayonnaise with Greek yogurt for a lighter version.
Nutrition
Serving: 1cup | Calories: 180kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 220mg | Potassium: 220mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3500IU | Vitamin C: 35mg | Calcium: 40mg | Iron: 0.6mg
